Pengembangan Strategi Bisnis Toko A. Fauzi: Pendekatan Analisis Swot Dan Value Proposition Canvas
Abstract
This study analyzes the business strategy of Toko A. Fauzi using the SWOT and Value Proposition Canvas (VPC) approaches to evaluate the store's position in market competition and formulate a development strategy. The SWOT analysis reveals the store's key strengths such as competitive pricing, friendly customer service, a wide product variety, and partnerships with reliable suppliers. However, the store faces weaknesses such as stock limitations, long queues at the cashier, lack of promotion, and an underdeveloped online shopping system. Opportunities for expansion include collaboration with new suppliers, utilizing social media for promotion, and developing delivery services. However, there are external threats such as a shift in shopping behavior towards digital platforms, supply chain issues, and competition from stores offering more attractive loyalty programs. The VPC analysis indicates that the products and services offered by Toko A. Fauzi align with customer needs, which desire affordable prices, stable stock, and a convenient shopping experience. Based on the SWOT analysis, Toko A. Fauzi is in a progressive strategic position, with an IFE score of 3.31 and an EFE score of 3.71, indicating dominant internal strengths and the ability to capitalize on opportunities and address threats. For development, it is recommended to improve stock management, enhance payment and delivery systems, and expand digital marketing strategies and the online shopping platform. By implementing strategies based on SWOT and VPC, Toko A. Fauzi is expected to strengthen its competitiveness and achieve sustainable business growth.
Downloads
References
Ardiansah, I., Septiari, R., & Haryanto, S. (2024). Penerapan Business Model Canvas Dan Analisis SWOT Untuk Rencana Pengembangan Usaha Mikro Kecil Dan Menengah Batik Lintang. Jurnal Valtech (Jurnal Mahasiswa Teknik Industri), 7(1), 160170. https://ejournal.itn.ac.id/index.php/valtech/article/view/9286
Asiva Noor Rachmayani. (2015). No ????????????????????? ?????????????????Title.
Dimas, M., Wibowo, A., Sidiq, F., & Prabowo, A. (2023). Validasi Value Proposition Pada Startup A-Tani Value Proposition Validation In A-Tani Startup. 10(5), 3786.
Khasandra, M. fide. (2013). Analisis Swot Bisnis Laundry UD Rafa Lundry Klindocaredi Duri Provinsi Riau. Journal of Chemical Information and Modeling, 53(9), 16891699.
Marendra, I. G. (2023). Analisis SWOT dan Kanvas Proposisi Nilai sebagai Bisnis Strategi Pengembangan Air Mineral Tirta Sasmita. 905920.
Ongliani, F., Mustikarini, C. N., & Indudewi, F. Y. R. (2018). Analisis Value Proposition Pada Ayam Geprek Pondok Pedas. PERFORMA: Jurnal Manajemen Dan Start-Up Bisnis, 3(3), 335344. https://journal.uc.ac.id/index.php/performa/article/view/722
Pandawangi.S. (2021). Metodologi Penelitian. Journal Information, 4, 15.
Rifai, Z., & Witriantino, D. A. (2022). Analisis Digital Marketing Website Hompimpaa.id Menggunakan Metode Analisis SWOT, Value Proposition Canvas, dan Competitive Five Force. Indonesian Journal on Software Engineering (IJSE), 8(1), 7582. https://doi.org/10.31294/ijse.v8i1.11796
Sabila, N. H., Hasun, F., & Aurachman, R. (2022). SEIKO : Journal of Management & Business Usulan Rancangan Perbaikan Model Bisnis XYZ Dessert Shop Menggunakan Metode Business Model Canvas. SEIKO : Journal of Management & Business, 4(3), 325338. https://doi.org/10.37531/sejaman.v4i3.2596
Shafa Nabila, Febriana Nur Aulia, Annisa Mulia Bakti, Khansa Aristya Pramesti, Indy Tsamara Zahra, & Lindawati Kartika. (2024). Analisis Strategi Bisnis Menggunakan SWOT, BMC, dan Balance Scorecard pada UMKM AC. Jurnal Manajemen Kreatif Dan Inovasi, 2(3), 2538. https://doi.org/10.59581/jmki-widyakarya.v2i3.3610
Sulistiani, D. (2014). Mencapai Keunggulan Bersaing Dengan Strategi Diferensiasi. El Muhasaba: Jurnal Akuntansi, 4(2), 117. https://doi.org/10.18860/em.v4i2.2454
Sumiati, E. (2015). Model Pemberdayaan Masyarakat Dalam Mempertahankan Kearifan Lokal. Jurnal Upi, 114, 6174. http://repository.upi.edu/22420/6/T_PLS_1302690_Chapter3.pdf
Widyawono, B. (2017). Studi Persepsi Konsumen Terhadap Value Proposition Produk Sambal Roar. Jurnal Manajemen Dan Start-up Bisnis, 2(2), 164165.

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution 4.0 International (CC BY 4.0) that allows others to share � copy and redistribute the material in any medium or format and adapt � remix, transform, and build upon the material for any purpose, even commercially with an acknowledgment of the work's authorship and initial publication in this journal.











